Recipe: German Filled Pancakes
http://www.bigoven.com/161644-German-Filled-Pancakes-recipe.html
My Great-Grandmother and Grandmother handed this down through the generations. I grew up sprinkling sugar and cinnamon on mine and my son does the same!
Ingredients:
6 large EGGS
237 mils milk
118 mils All purpose flour sifted
1 mils Salt
15 mils Sugar
Preparation:
Beat all ingredients together for 5 minutes. Heat a skillet (10 inch works best) and butter it well. Spoon in 4-5 tablespoons batter and cook until golden brown. Flip and cook other side until golden brown. Serve with jam, preserves, sugar & cinnamon or any of your favorite fillings. Place filling on pancake and roll up like a crepe or blintze and enjoy!
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Hugo Chinchilla Hurst
www.hugochinchilla.com
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Hugo Chinchilla Hurst 